The Vegan Apron

The Vegan Apron
Burninatin' Your Tastebuds

Friday, February 1, 2008

cookies and cream chocolate cupcakes

Mmmm. These are too good to be true. The recipe is from Isa Chandra Moskowitz's 'Vegan Cupcakes Take Over the World' and the topping idea is mine.

The cupcake itself is a tender, moist chocolate and the icing is whipped chocolate buttercream (with neither butter or cream) and smashed up oreos tumbled through (yep. vegan!).

Result!

1 comment:

Switch said...

UM NYUM NUM NUM!!!