The Vegan Apron

The Vegan Apron
Burninatin' Your Tastebuds

Friday, March 14, 2008

Yeasty Goodness

Handmade Garlic 'Pull-Apart' Bread
Is there anything more fun than making fresh bread? It really is like regressing to child hood - sticky hands, kneading dough, and watching incredulously as something magically grows. This garlic pull-apart was super easy and was nommy when eaten warm in front of some escapist teevee.

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