Mmmm. These are too good to be true. The recipe is from Isa Chandra Moskowitz's 'Vegan Cupcakes Take Over the World' and the topping idea is mine.
The cupcake itself is a tender, moist chocolate and the icing is whipped chocolate buttercream (with neither butter or cream) and smashed up oreos tumbled through (yep. vegan!).
Result!
The Vegan Apron
Burninatin' Your Tastebuds
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1 comment:
UM NYUM NUM NUM!!!
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