Recipe:
Ingredients
1 cup of polenta
1 cup of breadcrumbs
2 pinches of salt
4 tbspns of soy milk
2 tspns egg replacer (mixed w) 4 tspns water
1 tbspn of flour
Pinch of salt
1 large eggplant
1-2 large hass avocados
1 red onion, finely diced
1-2 tspns wasabi
1 tspn minced garlic
1 tspn chilli powder
salt and pepper to taste
1 handful chopped coriander
olive or vegetable oil for frying
5 comments:
Using "egg replacer" is CHEATING!!! :)
Egg replacer can be swapped with Linseed oil.
Nifty.
not sure i followed the filling. just chuck it all in a blender or what?
Not sure I followed the filling routine. Just chuck it all in a blender and whiz?
I just mashed it with a fork. But I *diced* the onion.
Basically just bash it with a fork until you can spread it like lumpy Jam.
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